As I ventured further into the restaurant, I devolved into a series of gasps and envy-moans. The landscaping is magazine-cover worthy, and the dappled light filtering down through palm fronds and a natural wood pergola overhead was so beautiful that morning. Our family of five was seated at a large picnic table under a sail of shade with a lovely view of most of the sprawling grounds — a great spot for a group.

We started with one of their sugar donuts — delightfully soft and pillowy. It was genuinely painful to split a single donut five ways, but it proved a great little morning opener. I was also enticed by a Moow seltzer — I went with the Sandia-Albahaca + Reishi flavor, drawn in by the colorful cans on my way through the gallery. I’d never seen the brand before, and I’ve since learned this Mexican company makes a range of sugar-free, non-alcoholic seltzers made with adaptogens. I wish I’d tried more flavors.

With such an extensive and eclectic menu, narrowing down our order was genuinely difficult — and a note here: make sure you look through all the pages on the clipboard menus, because there are at least three and not all clipboards had the same ones. There was real confusion at our table when people couldn’t find dishes they’d heard described. Don’t skip a single page.

My husband and I shared the Spinach and Kale salad and the Jewish Style Eggs — their take on Shakshuka. The salad was incredibly fresh, the crunch of cashews with fresh cubes of cheese and chewy dates a revelation. The sauce on the eggs was smoky and deeply flavorful, and we sopped up every last bit with the accompanying pita bread, heavily buttered at our own insistence because it was too good to leave behind. The Huevos Rancheros were also a hit at our table — topped with avocado, thinly sliced radish, and fresh cilantro over a thick tomato sauce. I heard nothing but rave reviews, punctuated by satisfied noises between bites.

Mains at Jazamango Cafe run in the 200-300 peso range ($11-17 USD at time of writing). For a sit-down breakfast in Todos Santos this is pretty typical pricing — but for a sustainable, organic, farm-to-table meal, it comes off as genuinely great value. Among the restaurants in Todos Santos, it’s one of the best breakfasts you’ll find.

The crowd felt like a good mix of tourists and locals enjoying a sunny Saturday morning — always a promising sign. The patio flows beautifully from the dining area toward a more relaxed, cozy drinking vibe at the bar in the back: cozy corners, sunny couches, giant terracotta planters. The kind of place you’d want to linger over cocktails in the afternoon — though the string lights suggest the evenings would be equally picturesque. That said, Jazamango Cafe is currently open for breakfast and lunch only, 8am to 2pm, closed Tuesdays.

A note on search confusion: Jazamango Cafe is the casual daytime offshoot of the more formal Jazamango restaurant on the other side of town. They are two separate spots — the main Jazamango is open for lunch and dinner Wednesday through Monday. I can only imagine I’m not the only one who got confused searching for these online, so consider yourself warned.

One honest caveat: if you’re pressed for time, save Jazamango Cafe for a morning when you have flexibility. Among the best farm-to-table breakfast spots in Todos Santos, it’s jaw-droppingly gorgeous and the food is genuinely fresh and delicious — but we waited around 45 minutes for our food and another 20 or more for the bill despite multiple attempts at snagging it from a server. But this was just one morning, so it could certainly be a fluke!

Come hungry, come unhurried, and come ready to take it all in. Definitely a spot worth exploring on a trip through Todos Santos.

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